and resolve any internal queries with relevant departments. To maintain good housekeeping standards. To specialist knowledge/expertise. Comply with the Health & Safety requirements of the Company. To carry internal departments on a daily basis Monitor stock levels daily Advise purchasing department of stock spreadsheet Stock take sheets forwarded to purchasing department and monitor stock levels and manage as appropriate
Chain Manager to oversee and direct various departments. Key performance areas: Provide leadership to optimisation of processes Develop and ensure adherence to health, safety and environmental (HSE) best practices
ong> Epping, Western Cape
Department: Operations and Production
Safety And Health Standards:
layout and setting up of new production lines • Health and Safety Custodian • Management and Food Technology
problem resolution.
Ensure compliance with health, safety, and quality standards.
Monitors QMS and performance reports Manage all health and safety matters relating to the production facility following SHEQ requirements Be responsible for health and safety aspects in the production facility Leadership manufactured goods Increase production efficiency Health & safety incidents Reduce customer complaints
documentation Liaise with Production and other relevant departments regarding quality defects. Conduct thorough inspections quality requirements. Provide feedback to relevant departments regarding recurring quality issues and recommend
documentation is completed and submitted to the department Supervisor as per SOP Measure efficiency of the respond to queries and instructions by the Quality department on shift Supervise ongoing compliance, e.g. appropriate
documentation is completed and submitted to the department Supervisor as per SOP
established standards and practices, including health, sanitation, and safe work practices. Assisting Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.