in Hospitality Industry with a proven track record
experience
12
vibrant kitchen team. Requirements: ● A relevant hospitality and/or cooking degree/diploma ● Min of 2 years
crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with replenishing consumables and stationery. Assist with hospitality special events as needed. Financial management Grade 12 Experience: 3 years' experience in hospitality Preferably working in the restaurant / wine industry
restaurants, food chains, institutional catering, and hospitality, with knowledge of distribution dynamics and
prides themselves on providing unparalleled hospitality and personalized service to their guests. As a supervisory or leadership role within the hospitality industry, preferably in a concierge or guest
Bachelor's degree in Business Administration, Hospitality Management, or a related field. Additional certifications multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years of relevant
Bachelor's degree in Business Administration, Hospitality Management, or a related field. Additional certifications multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years of relevant