food/labour costs, and an overall understanding of HACCP. Education and Experience required: Relevant tertiary managing food/labour costs Overall understanding of HACCP.
food/labour costs and an overall understanding of HACCP. Education and Experience required: Relevant tertiary Managing food/labour costs Overall understanding of HACCP.
food/labour costs and an overall understanding of HACCP. Desirable Education and experience: Relevant tertiary Managing food/labour costs Overall understanding of HACCP. By applying for a role within Empact Group (Proprietary)
Familiarity with food safety/quality standards (e.g., HACCP, FSSC22000, ISO9001) Strong supervisory and teamwork
measures etc.
Knowledge of Food Safety, Hygiene and HACCP standards
Physical requirements /
Operations Intensive knowledge of relevant legislation (HACCP, OSH Act, BCEA, EE, and SD) Extensive Project Management
bachelors or master degree is preferred.
requirements and industry standards, including HACCP and GMP
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all