maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
maintain all Quality Document systems Ensure that HACCP/ISO standards are documented and available to all
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
Production and processing knowledge, Audit compliance, HACCP, ISO, GMP, OHS, ERP Knowledge of Principles and
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality
Knowledge and understanding of Food Safety, Hygiene, HACCP, GMP, H&S standards 3. Physical Requirements
procedures Knowledge of Food Safety, Hygiene and HACCP standards Physical requirements / Working conditions
food safety role in a manufacturing environment. HACCP certification is preferred. Strong knowledge of
food safety role in a manufacturing environment. HACCP certification is preferred. Strong knowledge of
the organization. · ISO9001, ISO18000, ISO22000 · HACCP · Hygiene Practices · Micro Management · Quality