Health And Safety Bursaries Jobs in South Africa - Page 2
Sous Chef
Bela-Bela
share this job on whatsappAssistant Restaurant Manager
Benoni
compliance with recipes, portion sizes, and food safety regulations.
Assistant Restaurant Manager Benoni, South Africa
Cre8workBenoni
compliance with recipes, portion sizes, and food safety regulations. Maintain inventory levels, order supplies consistency, efficiency, and compliance with health and safety regulations. Handle customer inquiries, complaints premises, equipment, and facilities, adhering to health and safety standards. Implement cost-control measures
Junior Sous Chef Gqeberha, South Africa
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly adherence to all relevant food safety, security and health and safety policies, processes and procedures level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
Junior Sous Chef From 5 To 8 (ctc) - Monthly
Staff UnlimitedSouth Africa
From 5 to 8 (Ctc) - Monthly adherence to all relevant food safety, security and health and safety policies, processes and procedures level Hold a current food handler health card or HACCP/Food Safety certificate Competencies required:
Junior Sous Chef
Port Elizabeth
adherence to all relevant food safety, security and health and safety policies,
processes and procedures
level
Competencies
Group She Officer - Kzn
Durban
R40 000 al Diploma or relevant qualification for Health and Safety in the Food industry
Restaurant Manager Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
R10000 - R12000 cooking utensils, and cleaning products. Ensure health and safety of food. arrange to have equipment repaired the actions of staff and customers to ensure that safety standards and regulatory requirements are obeyed staff and oversee their training. Ensure proper safety use of equipment. Ensure checklists follow up. café are clean throughout the day and meet health and safety requirements. Analyze popularity of dishes preparation and presentation. Understanding of health and safety issues and ability to implement procedures
Assistant Food And Beverage Manager
Thohoyandou
Market related Monthly efficiently.
Chef - Head Of Department
Nelspruit
/>- Food quality and consistency
- Health & Safety standards
- Staff management, training
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