treats.
Your commitment to upholding health and safety standards is crucial to ensuring the highest
and orderly cooking station and adhere to health and safety standards
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
freshness, and food safety standards. Ensure compliance with health and safety regulations, sanitation
freshness, and food safety standards.
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality drivers license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality drivers license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours
and enforce SOPs and ensure compliance with food safety regulations.
exceptional organizing skills. Must be skilled in health and safety and have the ability to work under pressure
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local audits to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations