Reference: SW004769-AM-1 My client, a family-owned business based in Somerset West, specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful candidate shares the company's passion for food and dedication to excellence. If you're ready to bri
Key Accountabilities/ Principle Responsibilities
Ensure that all station staff carry out and perform their duties strictly in accordance with the contractâs Quality Management System encompassing
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The Company Rules
Customer Relatio
Site Installations. Health, Safety, environment, and quality: To effectively manage and minimise the risk
Quality, Health, and Safety:
Ensure that customer KPIs are known, understood, measured, managed, maintained
Quality, Health, and Safety: • Ensure that customer KPI's are known, understood, measured, managed, maintained
Quality, Health, and Safety: • Ensure that customer KPI's are known, understood, measured, managed, maintained
The purpose of this role is to integrate people, place and process within the built environment with the purpose of improving the quality of life of people and the productivity of the core business. The role needs to ensure that it meets “first impression” standards that contributes to the in
Description The purpose of this role is to integrate people, place and process within the built environment with the purpose of improving the quality of life of people and the productivity of the core business. The role needs to ensure that it meets “first impression” standards that contributes
Description The purpose of this role is to integrate people, place and process within the built environment with the purpose of improving the quality of life of people and the productivity of the core business. The role needs to ensure that it meets “first impression” standards that contributes
affect health or safety NQF EDUCATION LEVEL Grade 12 National Diploma in Business Management, Business