As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food
Some of our clients are, Weir minerals, Metso, Transnet, Sappi, KSB pumps, Saint Gobain, BHP Billiton
Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams excellence. Lead and inspire a diverse team of hospitality professionals, fostering a culture of collaboration industry best practices. Bachelor's degree in hospitality management, Business Administration, and or a related field. Proven leadership experience in the hospitality industry, with a minimum of 8 years in a managerial emerging technologies in hospitality management. If you're ready to take your hospitality career to new heights
Are you a seasoned hospitality professional with a passion for excellence? Do you thrive in leading teams excellence. Lead and inspire a diverse team of hospitality professionals, fostering a culture of collaboration industry best practices. Bachelor's degree in hospitality management, Business Administration, and or a related field. Proven leadership experience in the hospitality industry, with a minimum of 8 years in a managerial emerging technologies in hospitality management. If you're ready to take your hospitality career to new heights
As an HR Manager in our dynamic hospitality business, encompassing a pastry shop, bakery, butchery, restaurant teams. Training and Development for Culinary and Hospitality Roles: Assess training needs across all departments departments, focusing on both culinary excellence and hospitality management. Organize training programs to enhance variety of roles and employment types within the hospitality sector. Diversity and Inclusion in a Culinary inclusivity in a multicultural culinary and hospitality environment. Ensuring Health and Safety in Food
updated on industry trends and best practices in hospitality management, continuously seeking opportunities
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focused on Introductory foods and preparation, Hospitality management and operations, Largescale food service REQUIREMENTS: Masters in B Consumer Science Hospitality or Retail management; Enrolled for PhD in Consumer least five (5) years' experience in Foods & Hospitality tertiary teaching environment; At least three three (3) years' experience in Foods and Hospitality industry sector. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE of foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation;
focused on Introductory foods and preparation, Hospitality management and operations, Largescale food service REQUIREMENTS: Masters in B Consumer Science Hospitality or Retail management; Enrolled for PhD in Consumer least five (5) years' experience in Foods & Hospitality tertiary teaching environment; At least three three (3) years' experience in Foods and Hospitality industry sector. REQUIRED COMPETENCIES (SKILLS, KNOWLEDGE of foods preparation; Advanced knowledge of hospitality operational management; large scale food preparation;
clients. Successful incumbent must have private hospital experience and be registered with the SAPC Requirements: experience in a similar role Previous private hospital experience
Health Group Hospitals (Dr SK Matseke Hospital, Naledi-Nkanyezi Hospital, Tshepo-Themba Hospital, Botshelong-Empilweni Botshelong-Empilweni Hospital and Victoria-Itokolle Hospital). Reports to: Unit Manager. Job Summary: To provide experience is essential. Experience within private hospital environment advantageous. Computer proficiency