Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
Our client is looking to employ retail staff for their stores. Duties include, but not limited to: Generates kept under control. Leadership roles: Ensures that staff KPIs are monitored and the necessary corrective positive environment that results in staff retention. Ensures that all staff adhere to compliance requirements
experience and expertise as a Cruise staff/ Waterpark Cruise Staff in a
similar working environment
persuade them to book a room at a hotel
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. You will be responsible for analysing and reporting financial data, using analytical thinking to determine the best opportunities and solve problems effectively. Wit
My client in hospitality industry seeks a qualified and hands-on Management Accountant to maintain efficient accounting operations. You will be responsible for analysing and reporting financial data, using analytical thinking to determine the best opportunities and solve problems effectively. With a
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Diploma/Degree an advantage Experience in FO hotel environment a must Minimum 1 year experience in guest assist with overseeing and directing all aspects of Hotel Operations, specifically including Reception, Switchboard Office Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za
the beautiful Camps Bay.
The Bay Hotel, a luxury hotel based in Camps Bay on the beachfront seeks liar with all the duties and procedures of the hotel environment
and any other software utilized onboard by the Hotel Director.
The Silo Hotel’s Food & Beverage Manager is responsible for ensuring that every aspect of the the dining experience at the hotel (from the product to the team members) is successfully managed to meet the F&B Manager works closely with the hotel's General Manager, Deputy General Manager, Executive All of this enables the F&B team at The Silo Hotel to adhere to the company’s purpose which is “To Experience: ensure that all guests, whether in-house hotel guests or restaurant guests, receive a complete