exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation years' experience in a similar role in an up-market hotel Ability to work flexible shifts and across various of house (e.g. staff canteen, passages, lifts, staff change rooms, offices and kitchens) Competencies:
A leading luxury hotel in Camps Bay seeks a Restaurant Service Manager to join their multi-venue team
exciting opportunity to join a highly acclaimed Hotel known for its commitment to excellence, innovation years' experience in a similar role in an up-market hotel Ability to work flexible shifts and across various of house (e.g. staff canteen, passages, lifts, staff change rooms, offices and kitchens) Competencies:
will also provide strong leadership to other kitchen staff, delegating tasks and providing guidance. At Create delicious meals ,bakery goods Manage kitchen staff while fostering a strong sense of teamwork and and oversee kitchen setup and ingredient prep, delegating tasks as needed Oversee kitchen operations, African Cuisine Ensure that food is unspoiled and kitchen equipment is functional, ordering supplies and restocking ingredients as needed Train new kitchen staff in operations and techniques, providing leadership
sous chef on a live-in basis, to join our vibrant kitchen team. Requirements: ● A relevant hospitality and/or restaurant kitchen Key Responsibilities: ● Plan and direct the food preparation ● Manage the kitchen staff Create schedules to ensure adequate manning for the kitchen. ● Planning of menus Skills: ● Leadership skills
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
can't wait to hear from you Requirements include: Kitchen Leadership Assist in the creation of menus Supervise Supervise and coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks quality control Conduct training sessions for kitchen staff on cooking techniques, safety procedures, and hygiene, safety and sanitation standards in the kitchen Monitor food quality and consistency to meet established Oversee the maintenance and proper functioning of kitchen equipment Schedule routine inspections and report
employees through career advancement and excellent staff incentives, this is the company for you.
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Minimum Requirements:
PTA007324-Shell-1 Kitchen design consultant / sales executive required for an upmarket kitchen design showroom showroom in Tokai. We need someone with interior and kitchen design experience and someone that is able to close player Own transport Kitchen design expertise Email CV design portfolio. Kitchen design consultant / an upmarket kitchen design showroom in Tokai. We need someone with interior and kitchen design experience opportunities. Requirements: Team player Own transport Kitchen design expertise Email CV design portfolio. R
A well known luxury brand of hotels and restaurants based in Cape Town are looking for a head chef to control as well as training & Development of staff is vital in this roll. A creative individual who good understanding of growing teams and develop staff from within. Must have own transport Market related