Reference: DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
Reference: DBN002852-ZC-1 A manufacturing and packing of foods company based in Pinetown is looking for a dynamic Inventory or similar. Min 10 years experience in a food manufacturing industry min 5 year of which must
PURPOSE: Ensure that food is prepared and plated according to the Pedros Standard Operation Procedure orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory Experience with stock control, ordering and receiving Food skills essential Key Areas of Responsibility: Oversee Oversee smooth operation of Functions Responsible for food functions Maintain consistency for all menu items
incumbent will be responsible to manage dietetic food services within the hospital kitchen in conjunction modifications Advise team with regards food selection, food preparation and food quality Consult with Clinical
risk across EUM’s Requirements Diploma or Degree in Food Science or relevant laboratory and/or Industry experience similar role in a food manufacturing environment Appropriate experience in food testing in food laboratories
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory excellent service To assist in all food production areas with basic food preparation in accordance with menu Analyse and manage effectively all in unit costs All food wastage to be recorded and minimised Be prepared
incumbent will be responsible to ensure that all food and beverage areas are fully stocked, and the working and tidy. You will be responsible for serving all food and beverages within a timely manner and attend clients You will be responsible for serving all food and beverages within a timely manner and attend guidelines Taking responsibility for ensuring that all food and beverage areas are fully stocked, and the working
is essential Relevant tertiary qualification in food and beverage services or culinary arts is compulsory excellent service To assist in all food production areas with basic food preparation in accordance with menu Analyse and manage effectively all in unit costs All food wastage to be recorded and minimised Be prepared
new team member will be the General Manager Fresh Foods. As the General Manager you'll work with the key and development, Operations, Supply Chain and the Foods (Head of Fresh, Deli, Bakery and Butcher) Provide and efficiencies Maintain and support a superior food safety and preventive maintenance program Develop more as an executive for a large retailer (Fresh Foods). We are looking for an expert who has proven Operations