In Service Training At Eskom For Mechanical Engineering Jobs in South Africa - Page 5
Regional Restaurant Manager Midrand
Isisekelo Recruitment
Midrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
share this job on whatsappHead Chef
Durban
drawing customers to the resorts and not just a service offered to guests.
As Head chef will need business elements of a food & beverage service
As the Head chef, you will be a key financial reporting relating to the food and beverage services offered. You will need to be able to implement strategic planning of how the food and beverage services are placed to cater to the ever-changing landscape food and beverage strategy on all from. (quality, service delivery, and cost)
You will be expected
Regional Foods Manager
Green Marble Recruitment ConsultantsSouth Africa
Responsibilities: Identify training needs within the team, and be able to achieve training targets. Ensure a unified delivery of exceptional, safe & compliant food service. Monitor and action Key Performance Indicators department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership successful menu launches twice a year. Maintain healthy training status in your region. Monthly interventions completed
Regional Manager Centurion
Green Marble Recruitment ConsultantsSouth Africa
Responsibilities: Identify training needs within the team, and be able to achieve training targets. Ensure a unified delivery of exceptional, safe & compliant food service. Monitor and action Key Performance Indicators department. Deliver mission statement by motivating, training/gap analysis, and policing. Takes full ownership successful menu launches twice a year. Maintain healthy training status in your region. Monthly interventions completed
Restaurant Manager
Benoni
Supervisory Responsibilities:
- Trains restaurant staff.
- Organizes and oversees equipment for repairs and maintenance; schedules for service.
- Collaborates with chefs to develop appetizing ensure efficient workflow and high-quality service.
- Train, motivate, and mentor staff, providing
maintain relationships with suppliers, vendors, and service providers, negotiating contracts, pricing, and
Operations Manager (kenya)
South Africa
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective ruit, train, and mentor restaurant managers and staff to deliver outstanding customer service and uphold the dining experience.
Operations Manager (kenyan Locals Only) NEW
South Africa
performance indicators (KPIs) related to sales, service, quality, and profitability, taking corrective />
- Recruit, train, and mentor restaurant managers and staff to deliver outstanding customer service and uphold the dining experience.
- Train restaurant staff on customer service standards, up-selling techniques
Ah 415655 - Hotel Duty Manager (food And Beverage) (republic Of Ireland) Salary / Package €33,000-€35,000 Gross Per Annum
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth ensure the smooth running of bar food service/restaurant service when you are on duty, this will include as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities responsibilities in this area. To assist in the training and induction of new staff in the bar/restaurant/banqueting General Manager/Operations Manager and attend any training as required. The above list is not exhaustive
Manager Food & Beverage Ireland
Professional Career Services - GautengSouth Africa
Salary / Package €33,000-€35,000 Gross per annum consistently deliver the hotel's products and hospitality service standards to the highest level, ensuring the smooth ensure the smooth running of bar food service/restaurant service when you are on duty, this will include as required. To assist with the personnel and training function in the hotel, taking on specific responsibilities responsibilities in this area. To assist in the training and induction of new staff in the bar/restaurant/banqueting General Manager/Operations Manager and attend any training as required. The above list is not exhaustive
Restaurant Manager
Stellenbosch
R20 000 Monthly />
- Staff Management: Hiring, training, scheduling, and supervising employees, including
- Customer Service: Ensuring excellent customer service by addressing customer complaints
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