In Service Training Food Technology Jobs in Johannesburg - Page 3
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Full Time
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Senior Bakery Manager – Sandton
Restaurant Staff
Central Johannesburg
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The guidelines is essential. Strong staff management & training skills are also required. The ideal candidate
share this job on whatsappExecutive Pastry Chef/kitchen Manager
FreerecruitCentral Johannesburg
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Fa Product Manager Market Related
Trouw Nutrition South AfricaSouth Africa
Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation research and raw material procurement to products and services for agriculture and aquaculture. Experience across technical issues and requests on the relevant products Training and technical support to internal staff with good natural resources, our ambition is to meet the rising food needs of a growing world population in a sustainable
Product Manager Gauteng
Trouw Nutrition South AfricaSouth Africa
Our advanced feed solutions are at the origin of food for millions of consumers worldwide. Quality, innovation research and raw material procurement to products and services for agriculture and aquaculture. Experience across technical issues and requests on the relevant products Training and technical support to internal staff with good natural resources, our ambition is to meet the rising food needs of a growing world population in a sustainable
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B considered. Person will be responsible for overall food & beverage operations, will manage all stock pressure. Applicants must be skilled in liquor and food stock control. Experience in a multi bar, kitchen
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
Head Chef – Sandton
Restaurant StaffSunrise
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Instructional Designer Jhb - Eastern Suburbs
Rarecruit LtdSouth Africa
East Duties: Acquire and maintain knowledge of technology related to the LMS software and systems. Effectively measure performance of the LMS. Provide knowledge and train the L&D Administrator on: Effectively manage of learning interventions Partner with external service provider and internal resources to ensure effective for matters which may require support from the service provider. Create and manage end to end learning materials into learning environments. Provide training and support to learners and users on the effective
Instructional Designer
Rarecruit LtdSouth Africa
East Duties: Acquire and maintain knowledge of technology related to the LMS software and systems. Effectively measure performance of the LMS. Provide knowledge and train the L&D Administrator on: Effectively manage of learning interventions Partner with external service provider and internal resources to ensure effective for matters which may require support from the service provider. Create and manage end to end learning materials into learning environments. Provide training and support to learners and users on the effective
Mainframe (z/os) Senior Db2 Dba
Vagmine Tech ItCentral Johannesburg
Job Purpose To consult on specifi c technology through sought after advise and deep expertise and credibility credibility in the industry.Expert in understanding how technology is applied in the organisation and ensure all and provide advice on the use of the specifi c technology. Address the needs of the bank bydeploying, supporting guring the specifi c technology. Develop solutions using knowledge of the technology. Ensure ongoing availability requirements. Ensure maximum exploitation of the technology features across multiple business initiatives
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