fulfil or be trained to fulfil the following duties; Responsibilities: · Supervise, train and assist employees employees in customer service, store maintenance and product promotions. · Develop and maintain a schedule better promote the store, the product line and service within the store. · Maintain proper inventory levels efficiency in meeting sales goals. · Implement cross-training of employees to maintain productivity at all times clean and presentable at all times. · Hire and train as needed to ensure adequate personnel is on hand
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration
working history and good contactable references. Any food production experience will be considered. General
(WCF)
- Microsoft SQL Server
- Windows Services
Tooling:
- Visual Studio
- Git
- Azure Functions
- Azure Service Bus
Advantageous Requirements:
- FIX
prowess have helped you learn to balance the technology and business aspects of software projects. This
maintain code for various .NET applications and services and resolve any defects in systems.
programming language On premise virtualisation technology expertise Angular 6/7/8 Java 8 J2EE JDBC Junit stand-ups Ability and willingness to coach and give training to fellow colleagues and users when required Understanding Understanding of integration between different technologies Coordination between development and support
collaborating with peers and receiving both formal training as well as day-to-day mentoring from your manager challenging environment of FMCG, especially around Technology creating a new era of doing business. Good command
Computer skills needed Key Performance Area: – Food Cost Report, Operations Budget, Cash flow, VIP Payroll