a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and maximizing closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations area, including staffing, inventory management, and customer service. Implement company policies, procedures adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders
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-1 Our client is seeking an Assistant General Manager (F&B) to join their team. Requirements: Grade Grade 12. National Diploma Hospitality Management/C&G Diploma/Equivalent. Computer literacy is essential Office. Must have held a Junior Assistant General Manager position for at least 2 years Responsibilities: Responsibilities: Putting the guest experience first Manages the successful operation of the restaurant/s, bar/s, and when on duty management shifts, in conjunction or in liaison with the Assistant General Manager (Rooms focus)
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD Requirements: Matriculation 3 years restaurant management experience within an upmarket establishment PILOT Opening and closing of business Cashup management Staff management FOH and BOH operational duties Stock
a highly motivated and experienced Restaurant Manager to oversee the daily operations of their establishment of customer service, and a passion for the hospitality industry. The Restaurant Manager will be responsible responsible for managing staff, ensuring customer satisfaction, maintaining quality standards, and maximizing closing procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff staff to ensure a high level of service and productivity. Set performance expectations and provide ongoing
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying
looking for experienced and TOP performing Store Managers to join their team in the Western Cape. Should Responsibilities: Shift management Area management Staff management Food safety Customer service Staff recruitment retention Disciplinaries Cost management Supplier liaison Conflict resolution Training Work towards achieving Must have worked as a Restaurant / Store / Branch Manager within fast food industry Excellent communication Responsibilities: Shift management Area management Staff management Food safety Customer service Staff recruitment
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations area, including staffing, inventory management, and customer service. Implement company policies, procedures adherence to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) profitability. Act as a liaison between restaurant management, corporate headquarters, and other stakeholders