In Service Training In Biotechnology Jobs in Gauteng - Page 2
- South Africa (30)
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- Gauteng (5)
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Catering / hospitality
- Restaurant Staff (40)
- Slim Hospitality Development And Management (7)
- Freerecruit (4)
- Insphired Recruitment Solutions (3)
- Biltong Sa T/a / Fleisherei (2)
- Csg Resourcing Ltd (2)
- Dibber Sa Investments Ltd (2)
- Globevest Placements Ltd. (2)
- Green Marble Recruitment Consultants (2)
- Isisekelo Recruitment (2)
- Last 7 days (17)
- Last 3 days (2)
Fast Food Restaurant Manager – Bedfordview
Restaurant Staff
Bruma
environment preferred. Strong staff management and training skills essential. Looking for a candidate who Main duties will include stock control, customer service, opening and closing procedures. R 9 – 12 K net
share this job on whatsappRestaurant Manager - Meyersdal
Johannesburg
R 15 000
Responsibilities/Duties:
- Coordinate restaurant operations.
- Deliver superior service and maximize customer satisfaction.
- Respond monthly expenses.
- Train new and current employees on proper customer service practices.
- Coordinating
Waitress/waiter R30 000.00 - R50 000.00
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
Waiter Kuwait - Middle East
Insphired Recruitment SolutionsSouth Africa
R30 000.00 - R50 000.00 with high levels of customer service. Setting and cleaning tables and service areas. Dealing with customer recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear and good
Jr 415641 - Kitchen Manager
Johannesburg
R25000 - R30000 depending on experience are met and daily completed.
Running of service and overseeing the pass to ensure quality is of of staff; communication regarding any issues, training, equipment needed and upcoming functions detailed any problem areas, training needed, broken or faulty equipment.
Staff training as per company standards
Regional Restaurant Support Manager
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
Regional Restaurant Manager Midrand
Isisekelo RecruitmentMidrand
menu items through waitron development and training. Training of management, casuals, and staff Attend Visiting stores to review quality of product, service and hygiene and assist when necessary. Demonstrating restaurants within their area of responsibility TRAINING AND DEVELOPMENT Collaborate with the team to develop comprehensive training programs for franchisee crew, focusing on product knowledge, service standards and
Restaurant Operator – Jhb North
Restaurant StaffCentral Johannesburg
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
Restaurant Operator – Parktown North
Restaurant StaffSaxonwold
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be administration, food-liquor costing, stock reporting, service quality control, opening & closing procedures in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
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