In Service Training In Mechanical Engineering Jobs in Gauteng - Page 5
- South Africa (28)
- Johannesburg (13)
- Central Johannesburg (11)
- Bruma (5)
- Kempton Park (5)
- Gauteng (3)
- Rosherville (3)
- Saxonwold (3)
- Bryanston (2)
- Centurion (2)
Catering / hospitality
- Last 7 days (21)
- Last 3 days (4)
Restaurant Manager – Germiston
Restaurant Staff
Delmore
ambitious candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07
share this job on whatsappRestaurant Manager – Meyersdal
Restaurant StaffRosherville
strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference
Junior Restaurant Manager – Centurion
Restaurant StaffSouth Africa
house management experience. Ability to manage and train staff essential. Main duties will include customer
Senior Cafe Restaurant Manager – Sandton
Restaurant StaffCentral Johannesburg
strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Senior Restaurant Manager – Bedfordview NEW
Restaurant StaffBruma
references. Must be skilled in staff management, staff training, stock management, opening & closing procedures
Chefs Qualify For Permanent Residency In Australia
World Access Immigration Pty LtdSouth Africa
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Chef Australlia
World Access Immigration Pty LtdSouth Africa
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Assistant General Manager – Silverlakes
Restaurant StaffSouth Africa
strong customer relations, staff management and training skills. Experience in an upmarket sit-down Restaurant
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
customer relations, staff management and staff training skills. Duties will also include stock control
Multi-unit Restaurant Manager – Brakpan
Restaurant StaffDenneoord
references. Must be skilled in staff management / training, stock management, opening & closing procedures
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