and maintaining written control documents and training manuals.
service in all dining and drinking venues.
Candidate Requirements:
management experience. Ability to manage & train staff a must. Strong customer relations skills very
control, bar management, staff management and training skills. Normal Restaurant hours/shifts/weekends
costing and stock control
command of the English language
& Safety standards
- Staff management, training, and development,
- Budgets, costs, portioning
inventory, ordering, and stock control
delivery. Leadership and Training: Provide guidance, support, and training to team members to ensure