a WIL/In-Service training/Industrial Exposure internship programme
not be participating on another learnership or internship program;
Our companies were established over 20 years ago & have both National and International branches. We are currently expanding our medical equipment and Personalized health industry sector. VT International is sourcing well-spoken, goal driven candidates to develop and train for these new roles. W
strategic marketing expert with a passion for consumer fundraising? Are you at that junction in your join the SA Guide Dogs Association as our Head of Consumer Marketing and Fundraising, leading passionate Responsibilities: Provide inspirational leadership to our Consumer Marketing and Fundraising Department, overseeing
and Estcourt KZN. We are currently looking for a Food Safety Co-Ordinator for slicing department in Estcourt or Manufacturing environment including managing Food Safety Systems and external audits. KNOWLEDGE REQUIRED new Food Safety standards, legislation, and or other requirements. Acting as the Company's Food Safety Safety Act). Ensure continuous improvement on product Food Safety and product Quality. Setting compliance specification find root causes on Quality deviations. Arrange Food Safety meetings and management review meetings.
or Manufacturing environment including managing Food Safety Systems and external audits.KNOWLEDGE
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Our client in the food manufacturing industry is seeking a Quality Assurance Food Technician with 3 to experience working in a FMCG. Position: Quality Assurance Food Technician Location: Durban Minimum Qualification Assurance/National Diploma In Food Technology 3 Years experience working in a FMCG/Food Manufacturing Sector Knowledge Health and Safety (OHS) Act Knowledge of FSSC 22000 Food Safety Management System Knowledge and experience external students for the graduate/in-service/ internship programs, documentation requirements for the
ingredients to ensure that food is prepared according to the set menu. •Cook food under the instruction of of a Chef to ensure food is ready on time. •Serve food to ensure the quality of the presentation of the aligned qualification in Catering/Professional Cookery/Food and Beverage Services •1 year in Mass Catering Knowledge Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills
degree in business, Supply Chain Operations, Food Science, Engineering or a related field
Position: Quality Assurance Food Technician
Location: Durban
Food Technology