to food safety promptly and effectively. Inventory Management and Cost Control: Manage inventory levels
the retail operations which will include inventory management and customer service. They will be comfortable
the retail operations which will include inventory management and customer service. They will be comfortable
and maintain product quality. Assist in inventory management by accurately counting and recording food
and maintain product quality. Assist in inventory management by accurately counting and recording food
Proficiency in computer systems and software for inventory management and menu planning is desirable.
Proficiency in computer systems and software for inventory management and menu planning is desirable.
service standards.
day-to-day operations, including scheduling, inventory management, and quality control processes. Ensure compliance
cash-up, process payments etc.