Jobs in

Inventory Management Jobs in South Africa

Jobs 1-10 of 17

Food & Beverage Manager | The Silo Hotel

Cape Town City Centre

  • Repairs, maintenance, asset, inventory management: ensure that all equipment in the implemented. Ensure department assets and inventory are managed effectively and efficiently, and all maintenance of Sale (POS) terminals and Stock & Inventory management software
  • Excellent knowledge of


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  • Head Chef

    Hoedspruit

    working knowledge of Excel (costings & inventory management)

  • Must be hardworking, willing to


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  • Commis Chef

    South Africa

    working environment.

  • Assistance in Inventory Management: Assisting in stock rotation, labelling


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  • Restaurant Manager Bryanston

     Landing On Mars Pty LtdBryanston  R15000 - R20000

    operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels


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    Restaurant Manager R15000 - R20000

     Landing On Mars Pty LtdBryanston  R15000 - R20000

    operations, including staffing, scheduling, inventory management, and customer service. - Ensure high levels


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    Head Chef Oudtshoorn

     Pci RecruitmentOudtshoorn

    computer software for menu planning and inventory management. Strong communication and interpersonal


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    Head Chef

     Pci RecruitmentOudtshoorn

    computer software for menu planning and inventory management. Strong communication and interpersonal


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    Culinary Kitchen Manager

     Enablesa T/a Enablesa Pty LtdGrahamstown

    Proficiency in computer systems and software for inventory management and menu planning is desirable.


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    Culinary Manager Grahamstown

     Enablesa T/a Enablesa Pty LtdGrahamstown

    Proficiency in computer systems and software for inventory management and menu planning is desirable.


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    Assistant Food And Beverage Manager

    Thohoyandou  Market related Monthly

    Key Responsibilities:

    • Assist in overseeing day-to-day operations of food and beverage services.
    • Maintain high standards of service in all dining and drinking venues.
    • Train, supervise, and motivate staff.
    • Manage inventory, budgets, and supplies ef


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