experience, leading a team of dedicated concierge staff to deliver exceptional service and unforgettable
energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic keeping costs & raw materials in mind. The role requires good communication skills to liaise with various technical documentation, attending factory trials when required (including in house & external / customer premises). All recipes & data are stored on SAP. REQUIREMENTS Relevant tertiary qualification in Food Technology
willing to help in the office or in the field when required
KNOWLEDGE REQUIRED:
SKILLS REQUIRED:
Requirements: Minimum of 2 years relevant experience Good general knowledge of food and beverage products 12 and be computer literate Candidate will be required to: To be responsible for ordering, receiving
that all orders are filled according to Company requirements.
qualification and experience Qualifications / Requirements: • Must be available to commence immediately
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
Learnership for Nqf level4 Cape Town Requirements Applicants between 18 – 28 years of age with a disability
restaurant is looking for a kitchen assistant. Requirements: Be responsible for the cleanliness and tidiness
The Operations Manager role requires: