Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Catering Manager will be responsible for overseeing the food service operations, managing staff, ensuring customer transport is a plus. Qualifications Food Service, Catering, and Food & Beverage skills Customer Service
Sales representative required for established foods supply company servicing the hospitality & retail for individuals with 3 years sales experience in food & beverage. Will also consider candidates with Looking for someone with good general knowledge of food products used in a Restaurant / Hotel / Retail environment
Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical
leading Food Service Gauteng based Distributor seeks an experienced Sales Rep within the food service
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
restaurants and food and beverage outlets. A keen interest in the preparation of food and selling to the
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
Local restaurant is looking for a food delivery driver with a code 8 license. Requirements: Good geographical
a fast-paced environment Have a strong focus on food hygiene and cleanliness The post Kitchen Assistant