skills and be well organised
Candidate Requirements:
Candidate Requirements:
Candidate Requirements:
Candidate requirements:
Grade 12 and tertiary qualification in General Management / Food & Beverage / Hospitality. K.P Assist in identifying property opportunities
People Management: Identify, develop and retain talent;
REQUIREMENTS
interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with the candidate have a minimum qualification of Grade 12 and 6 months formal chefs training, coupled with
Candidate Requirements