accurate data and reports. Drive Safety, Health and Environmental objectives within the function. ONLY SOUTH
to assess topography, soil conditions, and environmental factors. Use survey data to inform site development minimize project disruptions. Environmental Considerations: Evaluate environmental impact assessments and incorporate
function operates in accordance with any health, safety, and environmental policies and procedures to ensure function operates in accordance with any health, safety, and environmental policies and procedures to ensure suppliers Self-Management Comply with the Health, Safety, and Environmental Policies Proactively contribute to
function operates in accordance with any health, safety, and environmental policies and procedures to ensure function operates in accordance with any health, safety, and environmental policies and procedures to ensure suppliers Self-Management Comply with the Health, Safety, and Environmental Policies Proactively contribute to
induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate all Seta
induction programs. Facilitate and co-ordinate Learnership and Skills programs and administrate all Seta
Matriculated individuals 2 to 3 years Safety, Health, Environmental and Quality experience. NOSA SAMTRAC Safety
individuals
Food Technology (3 year diploma or degree) Environmental Health (3 year diploma or degree) Food Science