Responsibilities: Oversee the daily operations of multiple fast-food restaurants within the assigned area, including standards of performance, customer service, and food safety. Monitor key performance indicators (KPIs) and audits of restaurants to assess cleanliness, food quality, and compliance with health and safety regulations or a related field. Additional certifications in food safety and management are preferred. Proven track success in multi-unit management roles within the fast-food or hospitality industry, with at least 3-5 years
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requirements of the Executive Chef, always implementing all food safety and sanitation standards.
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Introduction Well known fast food restaurant chain Description One of the well known fast food restaurant chains Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written Shift management Area management Staff management Food safety Customer service Staff recruitment Staff Restaurant / Store / Branch Manager within fast food industry Excellent communication - English - written
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure
specializes in the manufacture of Ready to Eat Meals and Food Products, is seeking to employ a Cook. The successful successful candidate shares the company's passion for food and dedication to excellence. If you're ready to mentorship to cooks Ensure the highest standards of food quality, taste, and presentation are consistently ensure compliance with health and safety regulations, food handling guidelines, and sanitation standards Work measures Food Preparation Oversee and participate in the preparation, cooking and presentation of food Ensure
prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental
prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental prepared to push and test the boudries. Menus and food prep for Events, tapas, canopes, picnics, continental