energetic and creative and be prepared to work Salary neg on experience
Candidate Requirements
Reference: CPT004406-CS-1 Our client loves exploring the uncharted, much like its name, Here Be Dragons, which originates from mapmakers who would often place dragons to mark unexplored areas. Central to the Company's vision is solving challenges that have the potential for long lasting impact. Curr
Our client, a wine estate, between Somerset West and Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial role in setting the stage for exceptional hospitality by managing reservations, assisting guests with inquiries, and ensuring smooth operati
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A 4 star hotel located in Co Kerry. The hotel is open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting rooms, spa and gym. Their main bar is an all
employment in Ireland without a permit/visa. Salary / Package Salary €13.50-€14.00 gross per hour (Ave of 40
experience in food cost, kitchen hygiene and administration. Looking for someone with a hands-on management management style and the ability to multi-task. Salary R 10 – 12 K. Quote Reference RA16 when applying. The
control, staff management and general kitchen administration. Looking for someone with a passion for food management role with some cooking responsibilities. Salary R 12 – 15 K net depending on experience. Quote
Literacy (Excel, Word & Emails, etc) with good Administrative skills.
in food cost, kitchen hygiene, and kitchen administration. The restaurant is seeking a candidate with management style and the ability to multitask. Salary R 12 – 16 K net (after deductions). Quote Reference