at their highest potential Implement and enforce safety protocols to ensure a safe working environment communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
at their highest potential Implement and enforce safety protocols to ensure a safe working environment communication and interpersonal skills Knowledge of food safety regulations and best practices Strong problem-solving
FSET meetings to support training related to food safety and quality topics.
Internal audit Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.
FSET meetings to support training related to food safety and quality topics. Internal audit program Conducting Practices for Food Safety, including HACCP, Religious, FDA, and Health and Safety standards.
Risk Management, Facilities Management, Health and Safety, as well as Site Security. Develop annual site Manage the security infrastructure of the business, safety of staff, plant, and assets. • Lead the operational secured. • Assistant to 16.2 Appointee. • Coordinate safety or regulatory compliance activities with zero findings Shop Steward's meetings. • Ensure Health & Safety rules and regulations are adhered to and take corrective
Risk Management, Facilities Management, Health and Safety, as well as Site Security. Develop annual site Manage the security infrastructure of the business, safety of staff, plant, and assets. • Lead the operational secured. • Assistant to 16.2 Appointee. • Coordinate safety or regulatory compliance activities with zero findings Shop Steward's meetings. • Ensure Health & Safety rules and regulations are adhered to and take corrective
adhere to production targets, as well as health, safety, quality, and manufacturing standards. You will
training if and when required; Ensure al Health and Safety regulations are met and in line with South African procedures that improve efficiency without compromising safety or quality. HOURS: 07h30 to 16h30 CLOSING DATE:
with Ad hoc duties
setting up of new production lines • Health and Safety Custodian • Management and Food Technology Qualification