inspections to ensure compliance with cleanliness and safety standards. Handle guest requests and complaints prioritize tasks accordingly. Knowledge of health and safety regulations and procedures. High school diploma
freshness, and food safety standards. Ensure compliance with health and safety regulations, sanitation
freshness, and food safety standards.
The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided
The cook should follow recipes, adhere to food safety standards and ensure the quality and presentation working environment Dibber's quality standard “Safety – warm people – Professional best” is used actively concern regarding stock control and hygiene or safety issues within the kitchen The Cook is also responsible assist with the next day's cooking HYGIENE & SAFETY Adhere to kitchen hygiene standards, including handwashing and temperature control Adhere to food safety principles as per the Training Manual provided
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
production facility.
ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking
Diploma or relevant qualification for Health and Safety in the Food industry