qualified Safety Officer for a temporary position to join our team for a specific project. The Safety Officer ensuring compliance with health and safety regulations and implementing safety procedures for the duration of registration
customer specifications. Strong quality and food safety acumen Business processes and acumen Internal Auditing/OHS implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBU's. Ensure all Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and
of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
Operations • Knowledge of Meat industry hygiene and safety standards • Knowledge of meat cuts / meat products
health and hygiene issues
to ensure hygiene, health and safety procedures. •Ensure health, safety, environmental and quality regulations in Mass Catering Knowledge and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods