Marine Safety Officer Jobs in South Africa - Page 4
Supervisor Deboning Department (cold Storage) R20 000 Per Month
Elite Business Services
City Deep
R20 000 Per Month years similar exp Must be a blockman Matric Food Safety
share this job on whatsappHospital Catering Manager
FreerecruitKempton Park
inventory, cost control, and maintaining health and safety standards.Own transport is a plus. Qualifications oversee daily operations Knowledge of health and safety standards and regulations Experience working in
Sous Chef
Bela-Bela
Resort Manager Kroonstad
Indgro OutsourcingKroonstad
R350,000 per annum (cost to company), negotiable Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
Resort Manager - Kroonstad, Free State R350,000 Per Annum (cost To Company), Negotiable
Indgro OutsourcingKroonstad
R350,000 per annum (cost to company), negotiable Administration and Correspondence. Management of Safety and Security. Management of all bookings. Grade (Twelve). National Diploma or Degree in Management. Safety (NOSA) and other industry relevant qualifications
Blockman City Deep
Elite Business ServicesCity Deep
R20 000 Per Month of the deboning process Manging production, food safety must have 4 years exp in similar position Matric
Parys And Klerksdorp
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
Blokman/blokvrou R15000 -r20000pm Neg Ctc
Overberg PersonnelSouth Africa
R15000 -R20000pm neg ctc Sound knowledge of meat and cuts Maintain food safety requirements. Excellent communication skills written
Miller Free State
AgritalentSouth Africa
miller at its Wesselsbron operation. Maize milling Safety Regulatory compliance Managing a team Shift work
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
maintaining high standards of food quality and safety. You will lead a team of cooks and kitchen staff performance evaluations to kitchen personnel. Food Safety and Hygiene: Enforce strict hygiene and sanitation sanitation standards in the kitchen to meet health and safety regulations. Conduct regular inspections to ensure ingredients, and culinary techniques. Knowledge of food safety regulations and best practices. Exceptional creativity
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