personnel management, workplace safety, sales building, food safety, sanitation, profit maximization leadership behaviors by effectively communicating and setting the pace.
QSC/Sales Building:
responsibility to ensure strategic goals are met by setting operational policies, creating and maintaining collaboration, accountability, and continuous improvement. Set clear performance goals and provide regular feedback growth of all team members. Customer Relations: Build and maintain strong relationships with local producers and interpersonal skills, with the ability to build rapport with internal and external stakeholders
maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant network network better COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary point of contact between franchisees fostering open and effective communication channels. Build strong relationships with franchisees and restaurant
maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review the continuous improvement. Assist in developing crew skills sets to effectively support the current restaurant network network better COMMUNICATION AND RELATIONSHIP BUILDING Serve as a primary point of contact between franchisees fostering open and effective communication channels. Build strong relationships with franchisees and restaurant
Supervisor or Executive Housekeeper in a hospitality setting. Excellent leadership and interpersonal skills Supervisor or Executive Housekeeper in a hospitality setting. R20 000 per month live in
Supervisor or Executive Housekeeper in a hospitality setting. Excellent leadership and interpersonal skills Supervisor or Executive Housekeeper in a hospitality setting. R20 000 per month live in
an Assistant GM or F&B Manager in a similar setting. Experience working in Bloemfontein or outside
Community Engagement: Build positive relationships within the local community
chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware
chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the next cooking methods. Prepare tables for meals, including setting up items such as linens, silverware, and glassware
levels of customer service and satisfaction by setting and maintaining high standards for food quality and Beverage management, preferably in a hotel setting. Proven track record of successfully managing a