New Learnership Or Apprentice Jobs Jobs in South Africa - Page 3
Executive Chef – Pretoria East
Restaurant Staff
South Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking
share this job on whatsappRestaurant Manager – Bedfordview
Restaurant StaffBruma
New Cafe style Restaurant in Bedfordview has a Senior Restaurant Manager position available. Candidates
Restaurant Executive Chef – Pretoria East
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
Food & Beverage Manager required for new Restaurant in Bryanston. Candidates with 8 years F&B
Senior Executive Chef – Pretoria
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking
Kitchen Staff Parkmore, Sandton
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 service level Recommend changes in menu by introducing new dishespresentations ensure that the hygiene and cleanliness cooking temperatures, wastage coming out Developing new recipes as requested by the management Assure that
Kitchen Staff 3000 - 5000
Slim Hospitality Development And ManagementSouth Africa
3000 - 5000 service level Recommend changes in menu by introducing new dishespresentations ensure that the hygiene and cleanliness cooking temperatures, wastage coming out Developing new recipes as requested by the management Assure that
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
could impact resource costs. Keep up to date on new vendors and possible cost-cutting partnerships. Analyse proactive solutions and cost-cutting measures. Present new strategies and assessments to stakeholders in a compelling
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
could impact resource costs. Keep up to date on new vendors and possible cost-cutting partnerships. Analyse proactive solutions and cost-cutting measures. Present new strategies and assessments to stakeholders in a compelling
Chef De Partie Hot Kitchen
Stellenbosch
of the Executive or Sous chef and have input in new ways of presentation or dishes
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