New Learnership Or Apprentice Jobs Jobs in South Africa
Catering / hospitality
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- Last 7 days
Trails Guide
South Africa
9000 (NQF4)
share this job on whatsappSenior Sous Chef
Hazyview
- Developing new menu options based on seasonal changes and customer demand
- Assisting with recording inventory, and if necessary, ordering new supplies
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater to and innovative cooking techniques. Experiment with new recipes and ingredients to keep the menu fresh and
Head Chef
Pci RecruitmentOudtshoorn
restaurant is situated on the property and is fairly new so the new chef can make it a place where they can live customer preferences, and cost considerations. Develop new dishes and ensure a variety of options to cater to and innovative cooking techniques. Experiment with new recipes and ingredients to keep the menu fresh and
Butchery Manager Villiersdorp
AvinerVilliersdorp
18 000 and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
Butchery Manager 18 000
AvinerVilliersdorp
18 000 and, when necessary, dismiss employees Training new employees or arrange for training Monitoring product and, when necessary, dismiss employees. Training new employees or arrange for training. R18 000
Chef - Head Of Department
Nelspruit
waste control
- Creation & development of new items
This position will require working shifts
Senior Executive Chef – Pretoria NEW
Restaurant StaffSouth Africa
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking
Food & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
could impact resource costs. Keep up to date on new vendors and possible cost-cutting partnerships. Analyse proactive solutions and cost-cutting measures. Present new strategies and assessments to stakeholders in a compelling
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
could impact resource costs. Keep up to date on new vendors and possible cost-cutting partnerships. Analyse proactive solutions and cost-cutting measures. Present new strategies and assessments to stakeholders in a compelling
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