New Learnership Or Apprentice Jobs Jobs in South Africa
New Product Developer Cape Town
Luma Consulting
Cape Town Region
ingredients are looking to employ a new product developer to work on developing new recipes for customers & selecting & sampling flavours, researching new ingredients, developing formulations, all while keeping Please apply online at https://lumarecruiting.com/job/new-product-developer-beverages-ct-lc_688/ Please note
share this job on whatsappGroup Chef Pretoria
The Franchise CoPretoria
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen
Group Sous Chef Rneg
The Franchise CoPretoria
An exciting new vacancy has become available as Group Sous Chef Develop new menu options based on seasonal Monitor and record inventory, and if necessary, order new supplies. Provide support to junior kitchen employees preparation, and dish plating. Recruit and train new kitchen employees to meet restaurant and kitchen
Sous Chef
South Africa
Monthly meals
This position is for a Brand New lodge that will be opening soon - the ideal candidate
Skills Trainer
Cape Town City Centre
training team members and Restaurant Managers of a new restaurant. Feedback reports available and sufficient teams.
Head Baker
Camps Bay
Head Baker to lead their dynamic team. This is a new venture and an excellent opportunity to make your production schedules, overseeing staff, creating new recipes and maintaining high levels of hygiene and standards and customer expectations
Head Chef (ngala Safari Lodge)
Hoedspruit
Market related ordering from central store
Regional Restaurant Manager Midrand
Isisekelo RecruitmentSouth Africa
the SOP guidelines. Provides opening support for new restaurant openings and revamps. Provide guidance efficiencies across all restaurants. Implementation of new menu items including specialties. Measuring and driving asset forms are completed prior to the assignment of new assets. System diagrams are maintained to map out operational effectiveness by researching and developing new techniques and/processes that cater to successful
Junior Sous Chef
FreerecruitKloof Street
food preparation ● Manage the kitchen staff ● Train new employees ● Create schedules to ensure adequate manning
Regional Foods Manager
Green Marble Recruitment ConsultantsSouth Africa
record of excellence to lead their culinary team to new heights. The ideal candidate will have several years performance of those reporting to her/him. Interview all new employees and hire in conjunction with regional operations time sheets. Maximising use of Employees in store, new menu launch. Manage and plan your daily/weekly and
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