Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical us in the future including but not limited to, banking details, criminal history and credit reports /financial
Supervise staff Customers At least 3 years baking experience Matric / NQF level 4 equivalent Recognized technical us in the future including but not limited to, banking details, criminal history and credit reports /financial
personal information in the South African Reserve Bank Privacy Notice. You absolve the SABN for any liability
document professional EDUCATION/ PROFESSIONAL EXPERIENCE Culinary school or certification is preferred attention to detail and a passion for food quality Experience from working in preschool is an advantage Provide Golden Moments for children, parents and employees experience. Dibber Collaboration Teams for key areas where Tools, including Dibber Academy, Dibber Resource Bank, Dibber Policies and Dibber Digital Solutions. Dibber R7000 – R9000 depending on qualifications and experience.
Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment advantage but experience is the most important. Solid stable track record, experience and capability assist in applying for a PPS number and opening a bank account if required.
Restaurant Supervisor. You must ideally have experience in a similar role in a similar-styled establishment advantage but experience is the most important. Solid stable track record, experience and capability assist in applying for a PPS number and opening a bank account if required.
Financial experience in budget control, stock takes and stock control
Experience:
- Previous
Previous experience in a Big 5 reserve and 5 star lodge necessary
- Minimum 3 years experience in a
reserve
- Experience working with a point of sale system
- ResRequest experience will be beneficial
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an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/
an dynamic individual with 5-star hospitality experience managing a luxury villa on a Game Reserve in in the Grahamstown area in the Eastern Cape. Experience and knowledge in wine and food and beverage on Requirements: 5-star luxury villa, restaurant or yacht experience required – at least 3 years. Food & Beverage knowledge essential. Wine diploma or wine tasting experience required / cellar management. Energetic and dynamic off. Must have good housekeeping knowledge and experience. Administration skills Excellent communication/