for ensuring that every aspect of the dining experience at the hotel (from the product to the team members)
this important role directly impacts the guest experience, the F&B Manager works closely with the hotel's
purpose which is “To give our guests a complete experience and a perfect stay”.
MAIN RESPONSIBILITIES
dedicated to delivering exceptional hospitality experiences and fostering a culture of excellence. How to appraising staff performance and providing feedback. Estimate future needs for goods, equipment, and cleaning MS 365, Dineplan, and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market performance targets and deliver memorable guest experiences. Cultivates a cohesive and motivated team through days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
dedicated to delivering exceptional hospitality experiences and fostering a culture of excellence. How to appraising staff performance and providing feedback. Estimate future needs for goods, equipment, and cleaning MS 365, Dineplan, and Opera. Minimum 2 years' experience in a similar role in a 4–5-star hotel or up-market performance targets and deliver memorable guest experiences. Cultivates a cohesive and motivated team through days leave per annum. Other company benefits. Training and development opportunities. We offer Medical
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
coordinate the activities of kitchen staff Provide guidance, training, and mentorship to cooks Ensure the highest inspections to maintain quality control Conduct training sessions for kitchen staff on cooking techniques cost-effective ingredients and efficient use of ingredients Provide input on budgeting and cost-control measures Food
their roles, work tirelessly, have the guest experience at the core of their focus daily and care of ensure that they are given a unique &Beyond experience
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure productivity. Set performance expectations and provide ongoing feedback and coaching to staff to maintain
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure productivity. Set performance expectations and provide ongoing feedback and coaching to staff to maintain
,000 - R14,000 (Based on relevant skills and experience offered)
EXPERIENCE:
management experience and the ability to lead a team with minimum of two years' experience in the roll Understanding costings, financial control as well as training & Development of staff is vital in this roll Must have own transport Market related based on experience