comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
Registered Nurse – Theatre Scrub Sister Deliver comprehensive and quality patient care to meet the health support staff. Promote and carryout the image of the Hospital in a professional manner. Always maintain professional professional conduct in accordance with the hospital's policies and procedures. Facilitating of a learning disciplines. Render quality nursing which is cost effective. Registered Nurse: Theatre Scrub Sister Registered with the South African Nursing Council as a Trained/Qualified Registered Nurse. Minimum of two years'
comprehensive facility management services at a Private Hospital. This role is pivotal in ensuring the seamless the day-to-day management of operations at the hospital. Key duties include : Supervising and coordinating gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments Developing and maintaining strong relationships with hospital management and staff. Handling operational issues 5 years experience in operations management in hospital services 3 years Supervisory experience Qualifications:
Restaurant Manager Food and Beverage Manager NURSE – Registered nurse Auto Electrician Stone Mason Draughtsperson
Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications Chef. Bachelors Degree in Culinary Sciences or Hospitality or related qualifications. Must be well presented
Province. Bachelors Degree in Culinary Sciences or Hospitality would be an added advantage or related qualifications Chef. Bachelors Degree in Culinary Sciences or Hospitality or related qualifications. Must be well presented
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acumen & attention to detail > know the hospitality industry in & around the East Rand / Secunda
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corresponding solutions, access government funding for learnerships, guide clients in their compliance with Employment