Peninsula Beverages Jobs in South Africa - Page 4
Restaurant Manager
Benoni
compliance with alcoholic beverage regulations.
share this job on whatsappJunior Restaurant Manager
Cape Winelands
15000 clientele
Branch Manager
Johannesburg
Monthly
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
Restaurant Manager
Masa Outsourcing LtdSouth Africa
Management: Ordering and maintaining inventory of food, beverages, and supplies, as well as monitoring costs and Building and maintaining relationships with food and beverage suppliers, negotiating contracts, and monitoring
Deputy General Manager Bergville
Orion GroupBergville
including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
Deputy General Manager
Orion GroupBergville
including front desk, housekeeping, food and beverage, and maintenance departments. Supervise and mentor including front office, housekeeping, food and beverage, and maintenance and gardens. Excellent communication
Ah 414994 - Cluster Manager (operations/lodge Manager)
Mpumalanga
R18,000-R20,000 per month Negotiable who are strong all rounders with good Food and Beverage cost and stock control experience. Great Staff a strong advantage.
SkillsGood Food and Beverage Menu Planning, Cost, Stock Control, Budget and
Restaurant Service Manager
Camps Bay
requirements
- Matric
- Food and Beverage /Hotel Management qualification advantageous
- Previous the duties and responsibilities for the Food and Beverage department
- MS Office (Word, Excel and
Restaurant Manager Benoni, South Africa
Cre8workBenoni
compliance with alcoholic beverage regulations. Estimates food and beverage costs. Manages inventory and inventory levels, order supplies, and manage food and beverage costs to optimize profitability and minimize waste
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