in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking candidate with a
in Jhb is looking for a group Kitchen Manager / Head Chef. Looking for individuals with 6 years relevant food cost, kitchen hygiene and general kitchen administration. Looking for a hardworking candidate with a
(invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and uniforms, and appearance standards. Work with head office / suppliers for efficient provisioning and purchasing
disciplinary procedures and chairing inquiries (presiding officer)
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
maintenance departments. Supervise and mentor department heads and staff members to ensure high levels of performance knowledge of hotel operations, including front office, housekeeping, food and beverage, and maintenance management software (i.e. Protel etc.) and Microsoft Office applications. Strong analytical and problem-solving
disciplinary procedures and chairing inquiries (presiding officer)
must Minimum 1 year experience in guest service MS Office, Semper and GAAP preferred Attention to detail up breakfast Front Office Operations Duty Management Front Office Administration Restaurant and Bar The
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
of two years of Sous chef experience to support a Head Chef in a high-pressure environment. Ability to