comprehensive understanding of food safety regulations, particularly pertaining to food exports, with a focus ensure compliance with regulatory standards for food safety.
estimate how much food and beverage will be used and order supplies and manage food orders to ensure availability availability and reduce wastage. order supplies of non-food items, such as dishes and silverware, cooking utensils and cleaning products. Ensure health and safety of food. arrange to have equipment repaired or maintained parties of all sizes, managing complaints about food or service, resolving issues with the guests as and Operations Manager on ways to improve: Service Food Guest Relations Maintenance Communications Training
to elevate food safety standards to new heights? Join this dynamic team as a Regional Food Safety and expertise will be pivotal in ensuring top-notch food safety and hygiene practices across our Western Biologist / Food micro Biologist/Food Technology Minimum 3 - 5 years of experience in food safety Strong improving food safety and management systems for all cafes, Maintaining and improving the food safety and level. Assist with maintaining and improving the food safety and management system for the café. Closing
Introduction Our client is one of South Africa's premier digitally advanced banks at the forefront of innovation technology. Description Join one of South Africa's premier digitally advanced banks at the forefront of innovation
Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
Collect payments from customers. Write patrons' food orders on order slips, memorize orders, or enter costs and sales taxes. Take orders from patrons for food or beverages. Check patrons' identification to ensure requirements for consumption of alcoholic beverages. Serve food or beverages to patrons, and prepare or serve specialty and chill bottles of wine. Roll silverware, set up food stations or set up dining areas to prepare for the Stock service areas with supplies such as coffee, food, tableware, and linens. Explain how various menu
shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal role in overseeing pastry, bakery, butchery, restaurant, and other food brands. This includes understanding the unique skills chefs, bakers, butchers, service staff, and other food industry professionals. Address concerns and foster business, including health and safety standards in food handling and preparation. Payroll and Benefits Administration: hospitality environment. Ensuring Health and Safety in Food Handling Environments: Oversee adherence to strict
Essentials: Diploma in: Food Preparation & Culinary Arts Diploma/Degree in Management is adv but manage staff members and motivate team Passion for food Reliable and responsible The post Executive pastry
Introduction A well known food manufacturing company Description A well known food manufacturer is urgently Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental Environmental Management No less than 3 years' experience in food production with experience in ISO14001:2015 Environmental
and HR Certificate / Diploma
SAGE VIP / Premier experience is essential
Minimum of 4 - 5 years