Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his and classroom training for all kitchen and related food department Personally conduct key training, attend
Responsible for implementing company standards on food quality, preparation and presentation in his section standard Responsible for controlling food wastage, without compromising on food quality Ensure proper security security and safety of raw & cooked food and equipment Ensure all the kitchen records are maintained properly the kitchen at all time in order to provide prompt food responsible for organization of work within his and classroom training for all kitchen and related food department Personally conduct key training, attend
alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship of someone else while doing this job Interest in food related issues, especially meat preparation, deboning
alongside good energy levels Associate degree in Food Services or coursework in a reputable culinary institute institute will do Also, a good degree or diploma in Food Sciences or any related field will be a big boost Knowledge: Good knowledge in food safety is vital. Knowledge of animal and food sciences will be highly needed should be able to exhibit high level knowledge of food preservation technics, especially in relationship of someone else while doing this job Interest in food related issues, especially meat preparation, deboning
Additionally, the ideal candidate should have experience in food cost, kitchen hygiene, and administration. The restaurant seeking a senior candidate with knowledge of modern food trends. Salary R 17 – 20 K net (after deductions)
specializing in machinery and plant engineering for the food and beverage industry. Requirements: Combined technical machinery and plant engineering, preferably in the food/beverage industry Proficiency in MS Office/MS Project;
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
the pass - Organize & assist in preparation of food in sufficient quantities - Ensure dishes are cooked
management. Candidates with experience in hospitality or foods wholesale management will also be considered. The
of complex laboratory equipment to environmental, food, pharmaceutical and tertiary research institutions