Company in Germiston looking for Super-link Driver, must have experience with inner circle 4 axel draw
Superlink Long Distance Driver must have passport 10 Years Experience as a code 14 Driver Must be able to drive
Ref: AH 415655 - Hotel Duty Manager (Food and Beverage) (Republic of Ireland) Employer Description A dining bar and is open from 10am – 9.30pm daily for food. Their meeting rooms are extremely busy and have where necessary. To ensure the smooth running of bar food service/restaurant service when you are on duty
ESSENTIALS BSc/ND/BTech in Food Technology / Food Science plus 1 5 yrs working experience in product energy drinks. SA Food Legislation knowledge is required, as is tasting of a variety of food & alcoholic alcoholic beverages . SA citizen, driver's license & own vehicle. Advantageous : SAP experience & residing related DETAILS Our client, a global producer of food & beverage ingredients are looking to employ REQUIREMENTS Relevant tertiary qualification in Food Technology or Food Science At least 1 5 yrs working experience
procedures for service to guests, ensuring exceptional food quality is provided to guests at all times.
administration and/or marketing
preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
preparing a variety of food items in accordance with company recipes and food safety standards. Your include cooking, grilling, frying, and assembling food products for promotion/sale to customers. You will procedures to ensure the quality and freshness of our food offerings. Prepare meat items according to standardized proper storage of food products and regular cleaning of equipment and surfaces. Monitor food temperatures holding to ensure compliance with food safety regulations. Follow proper food handling procedures to minimize
catering outlet by employing staff management, quality food output at affordable prices and maintaining customer fficient and quality production and delivery of food
required in such an environment