Quality Jobs in South Africa - Page 5
- Gauteng (1,671)
- Western Cape (755)
- Kwazulu Natal (369)
- Mpumalanga (116)
- Eastern Cape (112)
- North West (99)
- Free State (57)
- Limpopo (55)
- Northern Cape (36)
Catering / hospitality
- Last 7 days (41)
- Last 3 days (9)
Sous Chef
Hoedspruit
products are properly dated and organized for quality assurance
Keep cooking stations stocked, especially
all food preparation and presentation to ensure quality and restaurant standards
Work with head chef
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Stellenbosch
hygiene and safety requirements
Commis Chef (delaire Graff Restaurant)
Stellenbosch
task the chef needs assistance with. The care and quality a Commis Chef devote to food preparation will result checks of all mis-en-place to ensure freshness and quality standards;
Assistant Catering Manager Grahamstown NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
Assistant Catering Manager NEW
Enablesa T/a Enablesa Pty LtdGrahamstown
Work closely with chefs to ensure the highest quality of food and presentation. · Develop and manage opportunities for cost savings. · Maintain strict quality control measures to ensure the consistency and
Preschool Cook R7000–r9000 Contingent Experience/qualificatiions
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards organization with a good working environment Dibber's quality standard “Safety – warm people – Professional best” cooking techniques to produce consistent and high-quality dishes as per the menu and recipes provided Adjust according to Dibber procedures in the afternoons QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and ensure a high-quality Learning Environment The cook should follow Dibber's quality standards in the
Cook Bryanston Rivonia Morningside
Dibber Sa Investments LtdSouth Africa
R7000–R9000 contingent Experience/Qualificatiions adhere to food safety standards and ensure the quality and presentation of the food meets Dibber standards organization with a good working environment Dibber's quality standard “Safety – warm people – Professional best” cooking techniques to produce consistent and high-quality dishes as per the menu and recipes provided Adjust according to Dibber procedures in the afternoons QUALITY BARRELL – MEASUREMENT PARAMETERS We live our Health and ensure a high-quality Learning Environment The cook should follow Dibber's quality standards in the
Chef Bergville
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
Chef
Orion GroupBergville
planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined presentation standards. Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence waste and ensure availability. Monitor ingredient quality and coordinate with suppliers for timely deliveries strong relationships with suppliers to maintain quality and negotiate favorable pricing. Participate in
Ready-to-eat Production Manager
Stellenbosch
45000
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