opportunity for a Lab Microbiologist to join our quality team. The ideal candidate is an energetic individual initiative and assist with routine testing and ad hoc quality control as well as collecting, analysing and trending practices. Conduct routine testing and ad-hoc quality control (QC), record and analyse test results, Requirements National Diploma in microbiology or equivalent. BTech in microbiology or chemistry would advantageous three years' experience in a SANAS accredited microbiology laboratory. Fluent in Afrikaans and English
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE an advantage KEY PERFORMANCE AREAS (KPA'S) QUALITY ASSURANCE Constantly updating documents on new Food improvement on product Food Safety and product Quality. Setting compliance specification of raw materials and do problem solving to find root causes on Quality deviations. Arrange Food Safety meetings and management feedback is given to management. QUALITY CONTROLLER Managing all Quality and Laboratory staff inclluding
QUALIFICATIONS
Technical Manager. QUALIFICATIONS Degree in Microbiology or other relevant qualifications EXPERIENCE an advantage KEY PERFORMANCE AREAS (KPA'S) QUALITY ASSURANCE Constantly updating documents on new Food improvement on product Food Safety and product Quality. Setting compliance specification of raw materials and do problem solving to find root causes on Quality deviations. Arrange Food Safety meetings and management feedback is given to management. QUALITY CONTROLLER Managing all Quality and Laboratory staff inclluding
TS:
BSc in Chemistry/Biochemistry/Microbiology. At least 3 years' experience in sales and 3 years' experience practices •Perform quotations on chemical and microbiological products according to customer requirements Requirements: BSc in Chemistry/Biochemistry/Microbiology or relevant; 3 years' sales experience and 3
BSc in Chemistry/Biochemistry/Microbiology. At least 3 years' experience in sales and 3 years' experience practices •Perform quotations on chemical and microbiological products according to customer requirements Requirements: BSc in Chemistry/Biochemistry/Microbiology or relevant; 3 years' sales experience and 3
integrity and quality of products.
Implement and manage the food safety and quality systems.
Management
the documentation in the food quality system.
Update the quality system as necessary.
Report
and implement corrective action.
Manage microbiological tests and results to ensure product safety
conduct internal audits for the Food Safety and Quality Management system.
Ensure that the site complies
Reference: BOK004303-NH-1 Quality Control / Assurance Manager Qualifications Bachelor's Degree in Biochemistry and capability to improve product and package quality Actively participate in customer or supplier audits & Halal & Kosher Assurance Team Leader Ensure all quality control/assurance policies and procedures
creating, developing, monitoring and managing quality systems that support ongoing Laboratory Operations and techniques for obtaining results. The Quality Assurance Associate has additional responsibilities responsibilities in leading project efforts and management of quality systems. The focus of responsibilities for the department and company. Safety Management, Quality control, Quality Assessment Coordination (40%) Oversee laboratories with implementation of their tailored Quality Assurance plans, including but not limited to the writing