Requirements
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food pest control reports. Working to procedures the auditor will be required to undertake detailed evaluations objective evidence gained through the evaluations, the auditor will be required to prepare detailed reports in manner to formulate findings. In addition, the auditor will be required to report findings verbally to
award-winning hotel in Sea Point is looking for a Night Auditor. Experience required: Hotel Management Diploma/Degree Administration Restaurant and Bar The post Hotel Night Auditor appeared first on freerecruit.co.za .
Food Auditor - Remote Requirements: Bachelor's degree, B.Tech or National Diploma in Food Science, Food pest control reports. Working to procedures the auditor will be required to undertake detailed evaluations objective evidence gained through the evaluations, the auditor will be required to prepare detailed reports in manner to formulate findings. In addition, the auditor will be required to report findings verbally to
environment has an opportunity for a qualified Quality Manager. The incumbent will be responsible for standards and customer specifications. Strong quality and food safety acumen Business processes and acumen Auditing/OHS Act Design, implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems the company's Quality Management System. Identify and coordinate the necessary Quality and Food safety training needs across all BSBU's (Achiever Plus, Quality, Food Safety, PRPS, GMP and GHP). Manage the internal
is looking for an experienced Night shift Auditor
The successful candidate must be fluent
inventories. Reviews the reports compiled by Cost Auditor and liaises with the Materials Manager to ensure
with the regulatory officials and third party auditors during any inspection or external audit. Strong kitchen to ensure that café always provide highest quality customer service. Ensure utensils and café are management Monitor all aspects of food and beverage quality and hygiene. Monitor receiving, packaging, portioning
to cooks Ensure the highest standards of food quality, taste, and presentation are consistently met Conduct Conduct regular tastings and inspections to maintain quality control Conduct training sessions for kitchen staff improve efficiency and quality Collaborate with the procurement team to ensure best quality of ingredients, cooking and presentation of food Ensure that high-quality culinary standards are maintained Prepare meals Weekly orders Order Receiving and Quality Control Weekly Stock Take Quality Control Maintain and enforce hygiene