Jobs in

Quality Control Food Jobs in South Africa

Jobs 1-10 of 29

Executive Chef (drakensberg) R30 000 - R35 000 Ctc/month

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability


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Executive Chef Drakensberg

 Sdp Absolute ServicesSouth Africa  R30 000 - R35 000 CTC/month

maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability


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Quality Administrator Cape Town

 Rpo RecruitmentCape Town City Centre

implement food safety and quality control procedures. Provide training to staff on food safety and quality standards Minimum of 3 years of experience in a quality control or food safety role in a manufacturing environment


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Quality And Food Safety Administrator

 Rpo RecruitmentCape Town City Centre

implement food safety and quality control procedures. Provide training to staff on food safety and quality standards Minimum of 3 years of experience in a quality control or food safety role in a manufacturing environment


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Supervisor Balfour Mpumalanga

 Karan BeefSouth Africa

daily monitoring and implementation of quality controls, food safety, health and safety, deboning, and


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Pack Line Manager

 Ca Support CcSouth Africa

Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and


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Line Manager Piketberg

 Ca Support CcSouth Africa

Ensuring optimal pack-out percentages. Quality control and food safety. Team building, motivation, and


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Quality Manager East London, South Africa

 Abantu Staffing SolutionsEast London

maintain quality control systems and procedures. Ensure the company complies with all relevant food safety


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Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)

 Masa Outsourcing LtdSouth Africa

availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards


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Restaurant Manager

 Masa Outsourcing LtdSouth Africa

availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet standards


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