Summary: The Restaurant Manager will oversee and manage the daily operations of the restaurant. Salary: Market Related Supervisory Responsibilities: Trains restaurant staff. Organizes and oversees the staff schedules and termination of employees in accordance with restaurant policy. Duties/Responsibilities: Oversees food customer satisfaction with all aspects of the restaurant and dining experience. Handles customer complaints food and supplies. Conducts daily inspection of restaurant and equipment to ensure compliance with health
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience
A restaurant in Bedfordview is looking to hire a restaurant manager. Do cash ups on their own and confidently orders for stock 3 or more years' experience as a restaurant or hotel manager Must be good at what they do able to handle large amount of staff and a busy restaurant Able to focus and already have very good attention
PE000937-CP-1 Our client is looking for an experienced Restaurant Manager to join their company Requirements Matric Matric At least 3 years experience in the role of Restaurant Manager Relevant qualification Own transport maintaining cleanliness and sanitation throughout the restaurant. Marketing and Promotion: Implementing marketing
known fast food restaurant chain Description One of the well known fast food restaurant chains is looking and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry and clear ITC (Credit) Must have worked as a Restaurant / Store / Branch Manager within fast food industry
Restaurant Area Manager required for international brand Responsibilities: Oversee the daily operations operations of multiple fast-food restaurants within the assigned area, including staffing, inventory management to brand guidelines. Train, coach, and mentor restaurant managers and staff to uphold high standards of concern. Conduct regular inspections and audits of restaurants to assess cleanliness, food quality, and compliance maximizing profitability. Act as a liaison between restaurant management, corporate headquarters, and other
Vaagh Sandton launches September 2024. Our restaurant offers bars, lounges and fine dining. We are currently
Description Manage day-to-day operations of the restaurant, including opening and closing procedures, staff management. Supervise and coordinate activities of restaurant staff, including servers, chefs, cooks, and support sales growth. Monitor sales performance of the restaurant and identify opportunities for improvement. Collaborate cleanliness, sanitation, and maintenance of the restaurant premises, equipment, and facilities, adhering
Restaurant General Manager required by an upmarket Grill and Seafood Restaurant based in Cape Town CBD directly to the restaurant operator. Minimum Requirements: Matriculation 3 years restaurant management experience
encompassing a pastry shop, bakery, butchery, restaurant, and various food brands, you will play a pivotal tailored for positions in pastry, bakery, butchery, restaurant, and other food brands. This includes understanding