Ref: AH 415656 - Hotel Restaurant Supervisor (Republic of Ireland) Employer Description A 4 star hotel open all year round, they have 161 bedrooms, 2 restaurants, 2 bars, function room (to seat 250), 4 meeting Republic of Ireland seeks a well-experienced Restaurant Supervisor. You must ideally have experience similar-styled establishment (Busy Hotel Dining Restaurant). We are seeking a minimum commitment of 1 year is very important. Work closely with the other restaurant supervisor and also Duty Managers. Rostered to
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple delivering exceptional customer experiences across our restaurant outlets in Kenya. Experience & Qualification (Master's degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit requirements in the restaurant industry in Kenya. Proficiency in MS Office applications and restaurant management direction to ensure the effective operation of all restaurant outlets in Kenya. Develop and implement operational
ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple delivering exceptional customer experiences across our restaurant outlets in Kenya. Experience & Qualification (Master's degree preferred). Proven experience in restaurant operations management, preferably in a multi-unit requirements in the restaurant industry in Kenya. Proficiency in MS Office applications and restaurant management direction to ensure the effective operation of all restaurant outlets in Kenya. Develop and implement operational
offer support within the region Design local restaurant marketing plans Assist with generating Purchase various events and organizing of events Manage restaurant requests and ensure timeous and accurate delivery these plans Ensure that all local and national restaurant marketing collateral is applied correctly according identifying OOH opportunities for the various restaurants B.Comm (Marketing, Public Relations, Business)
offer support within the region Design local restaurant marketing plans Assist with generating Purchase various events and organizing of events Manage restaurant requests and ensure timeous and accurate delivery these plans Ensure that all local and national restaurant marketing collateral is applied correctly according identifying OOH opportunities for the various restaurants B.Comm (Marketing, Public Relations, Business)
Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier
Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier
Stellenbosch, requires a Reservationist for their restaurant. As a Reservationist, you will play a crucial operations in our bustling restaurant. The role is mainly focused on the Restaurant Reservations but the Guest and Boutique forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls Responsible for restaurant bookings. Liaise details with relevant employees. Create restaurant function sheets card transactions. Weekly cash up summary for restaurant, wine tasting ang boutique. Monthly Supplier