Delaire Graff Restaurant is looking for a Hostess to join their team and be the first point of contact previous hostess experience
is seeking a highly motivated and experienced Restaurant Manager to oversee the daily operations of their and a passion for the hospitality industry. The Restaurant Manager will be responsible for managing staff profitabilit Oversee the day-to-day operations of the restaurant, including opening and closing procedures, staffing management. Hire, train, schedule, and supervise restaurant staff to ensure a high level of service and productivity clean and sanitary environment throughout the restaurant. Develop and implement strategies to increase
General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town Town. Looking for candidates with 8 years Restaurant management experience, of which 5 or more years must of general Restaurant operating procedures as well as have the ability to manage a Restaurant front and closing procedures. Duties will also include restaurant administration. Must be passionate, hardworking Quote Reference RA23 when applying. The post Restaurant General Manager – Cape Town appeared first on
previous experience as a Commis Chef in 5-star restaurants;
ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple
delivering exceptional customer experiences across our restaurant outlets in Kenya.
Experience
degree preferred).
ideal candidate will have a strong background in restaurant management, with experience in overseeing multiple
delivering exceptional customer experiences across our restaurant outlets in Kenya.
Experience
degree preferred).
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
assistant is required for my client who is in the restaurant business. Must be willing to travel Must be Italian the owner of the restaurant / deli together with overseeing and ensuring the restaurant / deli is run and
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